The Canadian Honey Ham Story
Only the 'Finest Quality Hams' are selected, cured, then carefully trimmed to become a Canadian Honey Ham! They are then slow baked in Hickory Smoke Filled Ovens for up to 30 hours, with constant temperature control, to assure perfect baking throughout. This process is done to ensure that your Canadian Honey Ham will be the tenderest, tastiest ham you have ever tasted!
Unique spiral slicing, a method of slicing the ham around the bone so slices remain in place. The carving & preparation has been done for you and serving becomes delightfully easy.
Our Special Glaze
The final touch to a Canadian Honey Ham is our secret honey spice glaze, which locks in the delicious flavor of each Canadian Honey Ham.
The secret is ours...but the treat is definitely yours!
We Also Carry a variety of: