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*Taking the extra effort to follow these basic guidelines will insure you get the most out of each and every Canadian Honey Ham you have the pleasure of consuming.
Serving Temperature
Canadian Honey Hams can be enjoyed Hot or Cold. Each ham is wrapped in foil for ease in heating ... instructions enclosed with each ham.
Freezing & Refrigeration
Your ham should be refrigerated at all times and consumed within one week. To freeze, wrap tightly with foil. Do not exceed 60 days freezing, allow to thaw in refrigerator for at least 24 hours
Carving & Serving
For half hams - cut around the bone (as if you were coring an apple) pieces may be removed easily or for buffet pieces make cuts along the natural lines of the ham.(as per sections)
For whole hams - start cutting slices off of the large(Butt) end of the ham just as though it were not spiral sliced. After a few slices you'll run into the spiral cuts. A half dozen more slices you'll pass the aitch bone, with a good grip & twist the bone can be removed. Now proceed as if it were a half ham. ...Oh yes...and Enjoy!
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