4 Cups Canadian Honey Ham - Chopped

1/2 Cup Sherry

2 Tomatoes (Chopped)

1/2 Green Pepper (Chopped)

1 Onion (Chopped)

1/2 Cup of Cream

2 Cups of Cooked Rice

1 tbsp. Dry Mustard

1 tbsp. of Worcestershire Sauce

(Salt & Pepper to taste)

 

Combine all ingredients in casserole dish. Top with 1 cup bread crumbs tossed in 1/2 cup of margarine.

Sprinkle with paprika & bake at 350o for 45 minutes.

 

1-1/2 lbs. Canadian Honey Ham - sliced

4 - 6 Medium Potatoes - thinly sliced

1 Large Onion

1/2 Cup flour

1 Can Condensed Cream of Mushroom Soup

(mixed with equal part water or milk)

1/3 Cup Butter

(Salt & Pepper to taste)

 

Butter casserole dish, place 1-1/2 layers of potatoes, 1 layer of onion, & 1 layer of Canadian Honey Ham.

Finish with 1 layer of potatoes.

Sprinkle each layer with flour, dabs of butter & seasonings, top off with soup mixture.

Bake at 350o for 1 hour.

* For a nice variation, try cream of cheddar cheese soup.

 

1 Canadian Honey Ham Bone

1 Cup Celery (Chopped)

1 Large Onion

1 Carrot - Finely Diced

1 Bay Leaf

1 lb. Split Peas

2 Sprigs Parsley

(Salt & Pepper to taste)

1 Cup Sour Cream (optional)

 

Place all ingredients (except Sour Cream) in a large pot & cover with cold water - bring to a boil, then lower heat and allow to simmer for several hours until peas are soft.

Remove bone and chop any leftover meat.

Put soup mix through a blender, then return to pot with the chopped meat, add Sour Cream, stir & serve.

For chunky version, eliminate blender step & Sour Cream.

 

2 cups of Honey Ham diced

1/2 cabbage chopped

3 potatoes diced

2 large carrots diced

1 bunch of green onions diced with tops

5 cups Chicken stock (oxo or similiar)

 

In a large soup pot saute carrots, potatoes and onions in butter.

Add chopped cabbage and saute 5 minutes more.

Add 2-3 tablespoons of flour and mix well adding more butter if necessary.

Add chopped ham, chicken stock and water season to taste and simmer until cabbage is tender.

It's not often that you will be faced with very much left-over Canadian Honey Ham, as it's flavour has you returning for seconds and sometimes thirds, when served for a meal. There is however, an incredibly delicious bone and the meat surrounding it that can be used to make fantastic soups and many other dishes.

We hope you try these recipes we're sharing with you and enjoy them as much as we do.