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Great Ham Recipe Suggestions
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990 Bishop St. N. Unit 6
Cambridge, ON
N3H 4V6

Ph.# 1-519-650-0822
Toll Free 1-877-819-7441

Fax # 1-519-650-1768


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These Recipes are so good!
A lot of things are kept a secret here at Canadian Honey Ham...especially our Honey Spice Glaze. Putting all that aside, we've decided to share a few great recipes with you...Enjoy!

DISHES ACTUAL APPEARANCE MAY DIFFER FROM IMAGE SHOWN

Canadian Honey Ham Casserole
4 Cups Canadian Honey Ham - Chopped
1/2 Cup Sherry
2 Eggs
2 Tomatoes (Chopped)
1/2 Green Pepper (Chopped)
1 Onion (Chopped)
1/2 Cup of Cream
2 Cups of Cooked Rice
1 tbsp. Dry Mustard
1 tbsp. of Worcestershire Sauce
(Salt & Pepper to taste)
1 cup bread crumbs
1/2 cup of margarine

Combine all ingredients, except bread crumbs & margarine, in casserole dish. In a seperate dish mix bread crumbs and margarine. Top casserole dish with bread crumb mixture. Sprinkle with paprika & bake at 350F for 45 minutes.
 
Canadian Honey Ham and Scalloped Potatoes
1-1/2 lbs. Canadian Honey Ham - sliced
4 - 6 Medium Potatoes - thinly sliced
1 Large Onion
1/2 Cup flour
1 Can Condensed Cream of Mushroom Soup
  (mixed with equal part water or milk)
1/3 Cup Butter
(Salt & Pepper to taste)

Butter casserole dish, place 1-1/2 layers of potatoes, 1 layer of onion, & 1 layer of Canadian Honey Ham. Finish with 1 layer of potatoes. Sprinkle each layer with flour, dabs of butter & seasonings, top off with soup mixture. Bake at 350F for 1 hour.

For a nice variation, try Cream of Cheddar Cheese Soup
 
Split Pea Soup
1 Canadian Honey Ham Bone
1 Cup Celery (Chopped)
1 Large Onion
1 Carrot - Finely Diced
1 Bay Leaf
1 lb. Split Peas
2 Sprigs Parsley
(Salt & Pepper to taste)
1 Cup Sour Cream (optional)

Place all ingredients, except Sour Cream, in a large pot & cover ingredients with cold water. Bring to a boil, then lower heat and allow to simmer for several hours until peas are soft. Remove bone and chop any leftover meat. Put soup mix through a blender, then return to pot with the chopped meat, add Sour Cream, stir & serve.

For chunky version, eliminate blender step & Sour Cream.
 
Honey Ham and Cabbage Soup
2 cups of Honey Ham diced
1/2 cabbage chopped
3 potatoes diced
2 large carrots diced
1 bunch of green onions diced with tops
5 cups Chicken stock (oxo or similiar)

In a large soup pot sauté carrots, potatoes and onions in butter. Add chopped cabbage and sauté 5 minutes more. Add 2-3 tablespoons of flour and mix well, adding more butter if necessary. Add chopped ham, chicken stock and water; season to taste and simmer until cabbage is tender.